Two Rivers The Spring Chardonnay 2020

With minimal intervention winemaking, this Chardonnay was naturally fermented and aged for 14 months on yeast lees in seasoned French oak barriques and cuves. Full malolactic fermentation occurred before being finished unfined and unfiltered with low sulphur. The wine was aged in bottle for a further 16 months before release. Aromas of brioche, smoke, roasted peach, cashew, pine nut, rock melon. On the palate, lemon, butter, wet stone, complex, delicate and mineral.