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There's a citrine brightness to the hue and a sense of honeyed apricot both to the aroma and the taste together with peach and a tingl... more »

Light citrine in hue with delicate tropical fruit aromas and an intriguing touch of spearmint infusing the warm oily taste with a hint... more »

Grapefruit and funky wild yeast / mealy / smoky barrel ferment characters on the nose and crammed with grapefruit in the seamless pala... more »

Moderate gold in hue. Nutty marzipan-like notes and hints of dried peach fill the bouquet. The taste is a little flinty to start but... more »

Light yellow gold in the glass with a full on tantalising leesy bouquet filled with toasty, biscuity, nutty, lemony, mealy notes and p... more »

There's a slightly oily / shea butter nuance to the scent and the taste lives up to the name with sassy savoury oak and fat almost but... more »

The bouquet has an understated chablis-like nutty, creamy, malo elegance with the most subtle nuance of caramel and the most delicate ... more »