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A Bit of Beresford and Others

First Glass Fine Wine Wednesday 29 August 2018
A Bit of Beresford and Others
Notes by Sue Courtney
 

Vigna Nuova Prosecco DOC Brut NV - Treviso, Italy
White gold in the glass with a lemon cream biscuit scent and a crisp, fresh, lightly foamy taste with steely acidity underpinning hints of vanilla and creaming soda, and a fine dry finish with a soft and pleasing lingering taste of dehydrated apple.  11% alc. Cork. First Glass Price: $16.99.
 
TED by Mount Edward Otago Pinot Gris 2017
Straw gold in hue with a delicate fragrance and a touch of salinity to the lightly zingy and fairly crisp taste with satisfying, food-friendly palate weight and tropical guava-like notes complementing out the sucking-on-a-peach-stone finish and just a hint of herbaceousness. Elegant and not a run of the mill style. 14% alc. Screwcap. First Glass Price: $21.99.
 
Vidal Hawkes Bay Soler Chardonnay 2017
Light yellow gold. Evocatively fragrant with delicate hints of peach, apricot kernel and almond blossom. Full-bodied in the palate with restrained spicy oak, an almost oily richness to the flow, underlying gunflint and lingering nuances of lemon and gauva. Exhibiting elegant Burgundian restraint rather than flamboyant fruit at this youthful stage of its life yet hints of stonefruit flesh out nicely as the flavours linger. 13% alc. Screwcap. First Glass Price: $31.99.
 
Paritua Hawkes Bay Chardonnay 2014
Light yellow gold with a bouquet reminiscent of salted caramel popcorn before it has popped, and full and fat in the spicy oak palate with sizzled butter, butterscotch and more salted popcorn suggestions with fruit playing a supporting role. There’s a mellow savoury impression as the wine lingers softly yet persistently with a touch of pineapple lifting the rounded and more-ish finish. 14% alc. Screwcap. First Glass Price: $38.99.
 
Wooing Tree 'Blondie' Central Otago 2017
There’s the merest wash of baby pink to the glassy hue of this Blanc de Noir made from pinot noir.  Cherry and subtle nuances of musk float on the scent and strawberry and pepper fill the taste with a lightly viscous mouthfeel and lingering touches of salinity that make you want to have another sip. Dry to off dry in style with a succulence to the cherry-filled finish. 13.5% alc. Screwcap. First Glass Price: $24.99.
 
Casa Santos Lima Colossal Reserva  2016 – Portugal
Made from a blend of Touriga Nacional, Syrah, Tinta Roria and Alicant Bouschet, this is vivid purple black in the glass with vibrant magenta edges.The bouquet is awash with dark plums, prunes, tar and polished oak and it is immediately seamless in the spicy, savoury, oaky, medium to full-bodied palate filled with succulent dark berry fruit and accents of baking spices and pepper. Terrifically tasty with lovely balance of fruit and savouriness and tannins more noticeable on the long dry finish. 14% alc. Cork. First Glass Price: $27.99.
 
Tenuta Ulisse Amaranta di Ulisse Montepulciano d'Abruzzo 2015 – Italy 
Inky black red with crimson edges. Dark, dense, smoky and tarry with a wafting fragrance of plum jam cooking in the kitchen. A massive wine to the taste with bright berry fruit, powerful tannins, tar, spice, leather and fruit cake. It’s a rich, meaty, dry-styled red with touches of liquorice on the velvety and almost creamy finish. Very very tasty with loads of flavour. 14% alc. Cork. First Glass Price: $34.99.
 
Beresford Barrel Select McLaren Vale GSM 2016 – South Australia
Deep dark cherry red, more translucent than opaque. Attractive rosehip and milk chocolate bouquet. Seemingly medium-bodied in the fruit driven palate with early season plums, glace cherries, blueberries and cake spices, a touch of toffee apple and creaminess to the mouthfeel as the flavours linger. An approachable blend of Grenache, Shiraz and Mouverdre with fine tannins, vanillin oak playing a supporting role and a pretty finish. 14% alc. Screwcap. First Glass Price: $21.99.
 
Beresford McLaren Vale Shiraz 2016 – South Australia
Bright purple red with crimson edges. The fragrant bouquet is reminiscent of berry pie with a suggestion of chocolate box and tar. Immediately spicy and peppery in the silky palate with succulent purple plum, cherry and mulberry fruit, dry savoury oak, strawberry chocolate in the background and a long bright creamy finish with lingering juicy oomph. 14% alc. Screwcap. First Glass Price: $21.99.
 
Beresford McLaren Vale Cabernet Sauvignon 2015 – South Australia
Blackish red in the glass with dark red edges. Nut chocolate, vanilla and cedar fill the bouquet and there’s bright berry fruit balancing out the meaty rustic depth of the palate with oak spice and cabernet’s classic brambly acidity. The tannins have a firm teeth-coating exterior with a plump bouncy centre and a touch of cigar box lingers on the even-toned finish with a subtle nuance of mint. 14.6% alc. Screwcap. First Glass Price: $21.99.
 
Galway Pipe Grand Tawny Aged 12 Years – South Australia
This fortified wine is a transparent amber hue with golden edges. The bouquet radiates raisins and brandy-soaked muscatels and the taste is heady, viscous and mouthcoating with candied orange peel and raisin flavours with the fruity succulence beautifully balanced by a pleasing nutty, rancio, mellow oak savouriness. Sweet yet not sweet with touches of orange toffee. Delicious. 17.8% alc. Cork. First Glass Price: $41.99.

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