Yalumba Eden Valley Viognier 2020

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Apricot, peach and spring blossom are expressive on the bouquet and it's full-bodied and spicy to the taste with white pepper, ginger and mandarin zest tingles, mouth-coating viscosity, ripe juicy flavours of apricot and peach, hints of nuts and flower nectar, and a clean, lifted finish. Pork belly and scallop/chorizo/pancetta for sweet/sour flavours are recommended.
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Region Barossa
Country Australia