Wairau River Reserve Pinot Noir 2014

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Cuisine Magazine No1 - April 2016

Dark pinky red. There’s a creamy nuance to the savoury oak bouquet with earthy notes and an evocative bittersweet red fruit / rosehip jelly allure. Full and savoury in the palate with generous cherry and plum fruit and a sensuous silky mouthfeel. Classy and stylish with a slight herbal fascination and a spicy flourish infusing the long and fleshy finish. Very complete and rounded as the aftertaste lingers. 5 stars and no. 1 in the Cuisine Top 10.
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Region Marlborough
Country New Zealand