Vavasour Rose 2017
Gold Medal NZIWS 2017
This is a deep watermelon hue. The bouquet is a like a bowl of candied strawberries and the taste even more so with blueberries, red cherries and crab apple adding to the juicy medley. Made from Pinot Noir it's an off dry, low acid, lightly viscous pink with a touch of spice on the finish. It begs for a plate of antipasto.