Trinity Hill The Gimblett 2021

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Gold Medal
A creative blend of 50% Cabernet Franc, 46% Cabernet Sauvignon and 4% Petit Verdot. Since 2005, “The Gimblett” has typically been a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, in varying proportions, depending on the strengths of the vintage. Thanks to a favourable growing season, the 2021 release is made almost entirely from the Cabernet family, with a small amount of Petit Verdot adding further complexity and interest. Beautiful concentration and purity of flavour on the palate with a vibrant core of black fruit flavour wrapped in sheath of cedary, toasty oak. Fine-grained tannins and juicy acidity combine to produce a succulent, supple, and textural wine with the structure and capacity to develop further complexity over the next 10 years. 96/100 Decanter World Wine Awards
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Region Hawkes Bay
Country New Zealand