Trinity Hill Gimblett Gravels The Gimblett 2016

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Inky blackberry red in hue with an attractive bouquet of cassis, plums, vanilla and violets and firm and full in the palate. Made from a blend of 40% Cabernet Sauvignon, 30% Merlot, 29% Cabernet France and 1% Petite Verdot, this is a complex, fascinating wine with bright fruit, mouthfilling texture, magnetic tannins, herbal nuances and a long savoury finish. The youthful acidity will see this wine develop nicely over the years.

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Region Hawkes Bay
Country New Zealand