Te Mata Estate Gamay Noir 2016
A vibrant, luminous blue red in the glass. ‘Rose madder’ said Jim. The bouquet is fresh, floral, grapey and winey while fruit-driven purple plum and fruits of the forest flavours fill the palate with pleasing underlying savoury notes and hints of anise on the juicy finish. A light styled fruity red that can be served chilled.