Sugar Loaf Sauvignon Blanc 2017
Gold Medal -- NZIWS 2017
Perfumed aromas of citrus, gooseberry and green bean are more pronounced in the palate that seems soft before the powerful pungency and ravishing acidity of New Zealand’s most famous grape variety kicks in. With honey, tangelo, coriander, passionfruit, pineapple and lingering tingles of grapefruit and lime, it's a full on Sauvignon Blanc that must be chilled. Gold NZIWS 2017.