Red Knot Classified Shiraz 2016

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Winestate Magazine Shiraz of the Year 2018

Inky purple red in the glass. Blackberry and dark chocolate fill the bouquet then in the firmly structured, full-bodied, mouthfilling palate there’s savoury oak, vanilla, touches of pepper, hints of anise, concentrated mulberry and black cherry fruit and succulence to the spicy finish. Made by Shingleback. Winestate Red Wine of the Year.

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Region McLaren Vale
Country Australia