Quartz Reef Methode Traditionnelle Nv

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The bouquet of this straw gold coloured 52% Pinot Noir and 48% Chardonnay blend that matured on yeast lees for 24 months offers up a delicate and refined creamy yeasty bouquet. It's crisp, apple steely and very dry to the taste with lemon foam, just ripe apricots and a touch of salinity to the long, tangy finish that's refreshing and long.

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Region Otago
Country New Zealand