This beautiful salmon-coloured rosé shows hints of watermelon rind on the nose. The palate is bright and crisp with red fruit and berry notes including strawberry, cherry and finishes again with watermelon. A refreshing rosé for any occasion including outdoor dining, whether it be picnics or a backyard barbecues.
A blend of Tempranillo and Syrah. It was made using a combination of direct pressing and the saignée method and vinified in steel tanks. The juice is then allowed to ferment alone at a low temperature (18-20°C/65-68°F) to preserve the maximum aroma.