Tagged with 'McLaren Vale'

d'Arenberg Wines from the McLaren Vale with Jack Walton

First Glass Fine Wine Wednesday Tasting 1 August 2018
d'Arenberg Wines from the McLaren Vale with Jack Walton
Notes by Sue Courtney
Wines were not tasted blind

 
 
d'Arenberg The Money Spider Roussanne 2017
Light citrine in hue with delicate tropical fruit aromas and an intriguing touch of spearmint infusing the warm oily taste with a hint of apricot and yellow guava and a peppery papaya seed heat. Mouthfilling and textural but also bright, flinty, dry and tangy. Oysters would be a terrific match. 
12.9% alc. Screwcap. First Glass Price: $17.99.
 
d'Arenberg The Hermit Crab Viognier Marsanne  2016
There's a citrine brightness to the hue and a sense of honeyed apricot both to the aroma and the taste together with peach and a tingle of ginger juice that’s nicely honed by refreshing acidity and an underlying savouriness. Mouthcoating and textural with a subtle smoky nuance to the long warm, lingering finish.  
13.3% alc. Screwcap. First Glass Price: $15.99.
 
d'Arenberg The Peppermint Paddock Sparkling Red
A blend of Chambourcin, Shiraz and Graciano grapes, this is an intensely vivid purple crimson in the glass with a lacy foam when poured. It radiates boysenberry and mulberry scents and the full-bodied, juicy taste is crammed with plums, prunes, chocolate coated raisins, cinnamon and leather finishing with a flourish of freshly crushed mint.
13.5% alc. Screwcap. First Glass Price: $31.99.
 
d'Arenberg The Custodian Grenache 2014
Deep burgundy hued with touches of ruby in the core and garnet edges. Cedary aromatics with hints of mint, plums and cherries. Tight knit and tannic driven at first in the finely textured savoury palate that’s lifted with mint – like after milk chocolate-coated dinner mints – and red berries and finishes with a juicy sweetness that counteracts the initial dryness and leaves a smile. A Grenache that can be cellared for years. 
14.4% alc. Screwcap. First Glass Price: $17.99.
 
d'Arenberg The High Trellis Cabernet Sauvignon 2015
Inky black red with crimson edges. Profoundly savoury and leathery on the nose at first then fragrant blackcurrant scents waft through. A classic dry red with upfront dry, slightly mouth-puckery, chalky tannins and intense cassis / blackcurrant / black Doris plum fruit with lingering savoury oak and subtle nuances of cacao, tobacco, mint and leather. The fruit overwhelms the tannins and the incredibly long finish is vibrant and lively.
14.5% alc. Screwcap. First Glass Price: $ 17.99.
 
d'Arenberg The Galvo Garage 2013
This blend of Cabernet, Petit Verdot and Merlot is inky in the glass with a minty infusion to the bright berry and cedar scent and it tastes deliciously juicy from the outset with supple tannins and sappy minty cedary notes framing the succulent plum, mulberry and black cherry fruit with a firm earthy leathery savouriness underpinning it all. Totally on song with lingering berry and mint chocolate notes.
14.4% alc. Screwcap. First Glass Price: $24.99.
 
d'Arenberg The Footbolt Shiraz 2015
Purple red. Berry pie, spiced tobacco and chocolate-coated red liquorice scents. Mouthfilling, lifted and minty with sappy oak and upfront red berry fruits underpinned by chewy, crushed velvet tannins that seem more fine and silky on the long, ripe, juicy finish with touches of vanilla and cake spices, and lingering menthol tobacco.
14.5% alc. Screwcap. First Glass Price: $17.99.
 
d'Arenberg The Love Grass Shiraz 2015
Inky crimson black. Intense aromas of dark smoky cedar, mint, blackberry and woody herbs. A profoundly savoury wine with earth, graphite and coal – a wine that evokes a warm winter fire toasting marshmallows over the embers – the sensual brooding savouriness lifted by juicy black plums, mulberries and cherries with a smattering of pepper and black liquorice while refreshing underlying acidity balances out the jammy sweetness on the deliciously long mouthfilling finish. Value for money buy of the night. 
14.5% alc. Screwcap. First Glass Price: $17.99.
 
d'Arenberg The Laughing Magpie Shiraz Viognier 2013
Inky black red. Aromatic and perfumed with wafts of apricot, milk chocolate, mulberry and mint. At first it seems velvety smooth then the tannins kick in mid-palate and it’s smooth flowing on the finish again. There’s a lovely depth of succulent fruit and vinous sweetness to the creamy finish with an underlying woody, stalky, sappy character and lingering floral / rose petal notes.  ‘Soft yet seriously structured,’ said Jack.
14.6% alc. Screwcap. First Glass Price: $24.99.
 
d'Arenberg The Wild Pixie Shiraz 2014
Inky black red. Black forest chocolate, earth, leather and vanilla fill the bouquet. A dark, brooding, firmly structured wine with enchanting earthy, savoury, mushroomy notes – magic mushrooms – meaty mushrooms – and very intense berry fruit together with vanilla, spice, pepper and a bright flourish of mint chocolate making the finish very moreish. 
14.5% alc. Screwcap. First Glass Price: $31.99.
 
d'Arenberg The Dead Arm Shiraz 2015
Inky purple / black red – fine in appearance.  Dark sappy oak on the nose and while at first it seems super fine in the palate this is a deceptive veneer as the tannins are firm and teeth-coating. Wonderful intensity of lightly jammy cherry, mulberry, raspberry, plum and blackberry fruit with nutty oak, toasted hazelnut chocolate, lifted mint and sensuous vanilla tones on a bed of sweet earth, herbs and pepper, and a dark mint chocolate finish. A monumental wine that really should be cellared at this stage of its life.
14.5% alc. Screwcap. First Glass Price: $49.99.

Ceres Wines with James Dicey

First Glass 2 May 2018
Ceres Wines with James Dicey
Notes by Sue Courtney
Wines were not tasted blind

 
 
Fifth Bridge Central Otago Pinot Gris 2017
Beautifully aromatic with a bright apple and citrus blossom scent and a very appealing off dry to medium taste that’s textural and lightly viscous. A delicate spiciness mingles into the apricot, custard apple and honey poached pear flavours and there’s a sense of spritz to the finish. A touch of late harvest Riesling adds an x-factor to the enticing taste. Impressive. 13.5% alc. Screwcap. First Glass Price: $19.99.
 
Ceres Swansong Central Otago Pinot Gris 2016
Served lightly chilled which gives a sense of coolness, this has a classic poached pear and apple strudel scent and it tastes fairly dry and crisp with a savoury, slightly mushroomy note, a zingy apple brightness and an attractive rose petal nuance on the lingering finish. A gris with palate weight and texture, it’s made from a vineyard ‘field blend’ where every 10th vine is Gewurztraminer. 14% alc.Screwcap. First Glass Price: $22.99.
 
Fifth Bridge Central Otago Riesling 2017
This is a slatey smelling riesling with a soapy floral nuance, maybe, and cut lime most definitely. It smells dry but tastes medium with soft apple acidity and an initial light delicate impression that increases in power with more emphatic green apple and lime flavours balanced by honey and apricot, and a pleasing persistent finish. 10.5% alc. Screwcap. First Glass Price: $19.99.
 
Ceres Black Rabbit Central Otago Riesling 2017
The attractive bouquet radiates honeysuckle, sweet citrus and tropical fruit and the taste is a masterful balance of scintillating acidity and medium sweetness. It’s juicy, tingly and delicately spritzy with tropical fruit sherbet, lime, tangelo, honeysuckle and apple skin. An expressive wine oozing deliciousness and finesse with the structure to cellar for decades. Multiple gold medals and Easter Show Trophy. 10.5% alc. Screwcap. First Glass Price: $22.99.
 
Fifth Bridge Central Otago Pinot Noir 2017
Deeply translucent bright purple violet. There’s a sense of chocolate, roasted spice and concentrated purple-coloured berries to the scent and it’s initially savoury to the taste with velvet-edged silky tannins, chocolate-coated bitter-sweet cherry then a more concentrated berry fruit sweetness and anise-like spices lingering. Soft, supple and easy drinking. 14% alc. Screwcap. First Glass Price: $24.99.
 
Ceres Composition Central Otago Pinot Noir 2015
A moderately translucent purple violet. Fragrantly scented with cherry, plum and sweet herb notations. Bright and intense in the silky-textured palate where bittersweet red fruit, oak, spice and savoury notes combine in harmony. Dense and concentrated with a vinous sweetness and touches of anise infusing the persistent finish where the tannins become more noticeable. 14% alc. Screwcap. First Glass Price: $34.99.
 
Ceres Artists Collection Inlet Vineyard Central Otago Pinot Noir 2015
There’s a little hint of pink to the purple hue. A touch of rosehip radiates out of the glass with an amalgam of cherry, a hint of spice and expressive pinosity. Concentrated in the silky, velvety, firm, structured palate that’s spicy, meaty and savoury with chewy red fruit jellies and glace cherries and captivating briar rose notes to the fabulously long mouth-enveloping finish.  14% alc. Screwcap. First Glass Price: $75.99.
 
Mr Riggs Three Corner Jack McLaren Vale Shiraz Cabernet Merlot 2015 – South Australia
Rich red black with ripe plum and black cherry scents and savoury, meaty, tarry notes underpinning juicy plum and black currant fruit flavours with just the merest hint of liquorice. The texture is firm and velvety in this seemingly more medium bodied Aussie red with lingering cake spices and cherries. 14.5% alc. Screwcap. First Glass Price: $18.99.
 
Mr Riggs The Truant McLaren Vale Shiraz 2015 – South Australia
This shiny red black-hued wine has a fascinating bouquet that’s like the scent in the kitchen when cooking spicy plum sauce – plus hints of crushed chocolate biscuits, cigar leaf and leather that follow through to the initially quite dark tarry palate that quickly bursts with succulent plum and blackberry fruit while red pepper spices lift the powerful, plush-tannined finish. Gold NZIWS. 14.5% alc. Screwcap. First Glass Price: $18.99.
 
Mr Riggs Outpost Coonawarra Cabernet Sauvignon 2015 – South Australia
Black red in the glass. The bouquet is smoky and sensual with hints of crushed iron, chocolate, mint and cedar and it’s deliciously bright and minty in the palate (mint sauce rather than peppermint) with concentrated blackcurrant, plum and boysenberry fruit, a spicy brightness, and a long silky, mouthfilling finish. It’s an incredibly smooth, delicious and memorable wine that’s concentrated and meaty with lingering mint chocolate, cassis and cedar. Gold NZIWS. 14.5% alc. Screwcap. First Glass Price: $28.99.